Posted by admin on Jul 4
This watermelon-infused vodka can be a great way to not only put a melon twist to the Cosmopolitan or April Rain, but it’s also perfect for using up the half of the watermelon you didn’t eat. There’sitting something to be said for a watermelon flavored cocktail and it’s a feel that is suitable more popular, at the very time beyond the drinks that call for the melon-flavored liqueur, Midori. You be able to also use this finished, new vodka to replace the commercial flavors in cocktails like the Shamrock Smoothie (although not green) and the Cucumber-Melontini.
Ingredients:
- 750ml bottle of premium vodka
- 1/2 molecular watermelon, cubed
- quart bigness infusion quarrel with a tight seal
Read the rest of this entry »
Posted by admin on Jul 3
As we approach the peek temperatures of summer, thousands of rabble are boarding planes destine for New Orleans, and its insanely hot temperatures. With humidex factored in, it will feel probably 107°F (42°C). To receive that many people to go to New Orleans, in July, it must be time for Tales of the Cocktail. The yearly publication event where the best bartenders and mixologists, from around the terraqueous globe, draw the inference to celebrate the cocktail. Every year it gets bigger and by all accounts, this one is looking to subsist an impressive display of quaff making talent. Or is that just drinking talent?
Some writers have described Tales of the Cocktail of the same kind with “a Star Trek Convention for bartenders”. That description might bestow you the impression it is a bunch of nerds getting together to discuss the nuances of cocktail trembling techniques and why ice cubes made from double distilled reverse osmosis sprinkle and calender is better than 10,000 year old glacial melt water.
Read the rest of this entry »
Posted by admin on Jul 2
Posting has become rather slow here, but since Paul has decided to go mad through his posting frequency, there should be lots to read. The weather has been extremely nice, so those outdoor projects that I’ve been promising to do, for years, are actually getting done. Plus, in less than a week, I’ll have existence in Germany (and other parts of Europe) for the Bols Bar Coaching sessions. That required a mean preparation in succession my part. I should have some posts while in Europe, since ten out of the eleven days I’m in that place I’ll be on a body of attendants or plane with nothing better to transact than sleep, unravel and write.
Popular Cocktail Recipes | Main | German Bar Tour
Posted by admin on Jul 2
Before I commence with my full-on, panicked farthing respecting Tales of the Cocktail, I wanted to drop a few quick notes out there–
Posted by admin on Jun 30
Posted by admin on Jun 30
