Archive for October 13th, 2007

posted by admin on Oct 13

This potent punch is perfect for any party or to mix up in a pitcher and store in the refrigerator. The recipe features five of the six base spirits and this makes it only for the strong-willed, non-driving drinker. Be sure to serve this over ice to dilute the drink just enough. You might also want to try Touchdown Tea.

INGREDIENTS:

  • 2 oz tequila
  • 2 oz rum
  • 2 oz vodka
  • 2 oz gin
  • 2 oz bourbon
  • 2 oz triple sec
  • 2 oz sweet and sour mix
  • cola

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posted by admin on Oct 13

This is not at all a shot for the faint of heart or people with sensitive taste buds. The mixture of Irish cream and tequila is definitely not a normal combination but if you are looking for a quick, potent novelty shot this shooter would be the one to try.

INGREDIENTS:

  • 1/3 oz dry vermouth
  • 1/3 oz Irish cream liqueur
  • 1/3 oz tequila

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posted by admin on Oct 13

This is an interesting cocktail that is a great novelty for Halloween parties. The "Frog" is actually lime wheels that are only slightly blended with the other ingredients, creating the idea of an old witches brew with pieces and parts floating in it. Add a few berries, grapes or apple slices for the look of even more unknown creature bodies inside your brew. The trick is to avoid blending until smooth as you normally would, only enough to chop things up and mix them together a bit.

INGREDIENTS:

  • 1 cup of ice
  • 2 oz vodka
  • 4 oz cranberry juice
  • 2 lime wheels

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posted by admin on Oct 13

The Poinsettia is an elegant Champagne cocktail perfect for holiday parties. Because it is easy to make, this is a wonderful choice for entertaining and celebrations any time of year. Remember that with any Champagne cocktail to mix all of the ingredients then add the Champagne just before serving.

INGREDIENTS:

  • 1/2 oz Cointreau or triple sec
  • Champagne
  • 3 oz cranberry juice

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posted by admin on Oct 13

The Black Widow is Blavod vodka’s answer to a Cape Codder. This layered drink is very simple and the black vodka tops this eerie cocktail nicely. This is one of the recipes in which the brand of spirit is key, no other vodka will create the same effect.

INGREDIENTS:

  • 2 oz Blavod vodka
  • 3 oz cranberry juice

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posted by admin on Oct 13

This beautifully blush-colored Champagne cocktail is wonderful for toasting a newlywed couple at their wedding reception. It’s also very easy to make and serve to a larger party. As with any Champagne drink, pour the non-Champagne ingredients in to the glass first and top it with Champagne. Don’t stir the drink as it will cause quite a mess, besides, the bubbles do it for you.

INGREDIENTS:

  • 1 oz peach schnapps
  • 1 oz grenadine
  • 4 oz Champagne

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posted by admin on Oct 13

The Aspen Cocktail Challenge is a great bartending competition that features the tastes of the luxurious Aspen lifestyle. Keri Christoffels of Bar Aspen created this decadent dessert cocktail that was the winning entry for 2006. It’s filled with flavors and is a wonderfully soothing drink that is a delightful libation for snowy days.

INGREDIENTS:

  • 2 parts Pearl Lo Coco (Coconut) Vodka
  • 1/2 part Amaretto
  • 1/2 part Coffee Liqueur
  • 1/2 part rum
  • 1/2 part Irish Crème
  • splash Half & Half
  • dash chocolate syrup
  • topped with grated white chocolate

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posted by admin on Oct 13

The Midnight Martini is an interestingly simple cocktail that, when darker liqueurs are used, looks as dark as midnight. It does include a coffee liqueur (coffee brandy can also be used) which could keep you going to midnight if there’s any caffeine in the spirits. Try this one out with Van Gogh’s Espresso or Double Espresso Vodka and Kahlua, it’s a wonderful match. Midnight Martinis are also often served as a shooter, just shake, strain into a shot glass and go for it.

INGREDIENTS:

  • 3 1/2 oz vodka or coffee vodka
  • 1/4 oz coffee liqueur
  • lemon twist for garnish

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posted by admin on Oct 13

Pinot on The River Tasting: October 26-28, Forestville, CA

Filed under: Wine Activities

If you like California Pinot Noir, or if you’re interested in learning more about it, you should join me at one of my favorite wine events. The Pinot on The River Festival is now in its fourth year of providing an intimate and low key way to enjoy some of the best Pinot Noirs from Sonoma Pinot on The River Tasting: October 26-28, Forestville, CA

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posted by admin on Oct 13


There has been quite a discussion about Bacchus and this picture proves that this drink does in fact come in a can.

Bacchus in a can!

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