posted by admin on Oct 24
A White Christmas Dream is a dreamy, creamy holiday cocktail that is a great dessert drink. The amaretto and vodka make a smooth combination as they do in a Godmother, but here they are underscored with an equal amount of heavy cream. For a little extra Christmas cheer, add a dusting of grated nutmeg.
posted by admin on Oct 24
Gross and ghoulish, or just plain good? You’ll have to try these cursed concoctions to decide… the looks of this one makes my skin crawl!
Brain Hemorrhage
posted by admin on Oct 24
This is a really fun holiday cocktail and it’s also fun to create. The glass is rimmed with crushed candy canes or other peppermint candy, using the Schnapps or Crème de Cacao to wet the rim.
posted by admin on Oct 24
The Maya Magic cocktail is a tropical twist on the Cosmopolitan. The twist is combination of Van Gogh Pineapple and Vanilla vodkas, two excellent flavored vodkas. Try a Maya Magic for summer parties, a lazy afternoon in the sun or on Cinco de Mayo, it’s an explosion of flavor that will kick your tastebuds into high gear.
posted by admin on Oct 24
Think of the Bayou Slime as a toxic Pink Lady, replacing the gin with rum. The sludge is due mostly to the egg white, which will create a fantastic layer of foam on top of the drink and the moss is created by sprinkling mint on top. It’s an interesting cocktail, with the sweet rum and spice from the cordial syrup, that is a flavor you’ll soon be addicted to and the creepiness is a perfect fit for favorite Halloween cocktails.
posted by admin on Oct 24
If you are one of the special people who prefer black over red licorice, this is the Martini for you. It’s very simple, vodka and sambuca, garnished with a black licorice stick. The Licorice Stick is not for everyone, but those who dig it will really dig it.
posted by admin on Oct 24
It all began for the Sazerac cocktail in the early 1800’s when Antoine Amedee Peychaud mixed Cognac with his Peychaud bitters. In 1859 the drink was the signature drink of the Sazerac Coffee House in New Orleans, where it received its name. The exact reason for the substitution of rye whiskey for the Cognac is unclear, but the whiskey base is used today. The cocktail also originally used absinthe, which although making a comeback, is difficult to find and can be substituted with Herbsaint, Pernod or Absente.
