posted by admin on Oct 28
There are many Champagne Punches that you can make. This one in particular is both easy and fruity. Serving a punch like this at any party is a wonderful way to celebrate the occasion with the bubbly and is especially appropriate for New Year’s and housewarming parties. Recipe makes 25- 4 ounce servings.
INGREDIENTS:
- 12 oz frozen fruit punch, partially thawed
- 10 oz frozen strawberries
- 2/3 cup orange juice
- 2 Tbsp lemon juice
- 24 oz ginger ale
- 1 qt Champagne
- 3 cups water
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posted by admin on Oct 28
The Cantarito is a complex cousin of the Paloma and is another favorite of Mexico. This classic highball adds lemon and orange juice to the mix of tequila, lime and grapefruit soda. There are a few brands of soda out there that fit the bill, but Squirt is most commonly used. The juices make this cocktail and it’s always best with fresh squeezed juice.
INGREDIENTS:
- 1 1/2 oz tequila
- 1/2 oz fresh lime juice
- 1/2 oz fresh lemon juice
- 1/2 oz fresh orange juice
- grapefruit soda
- lemon, lime and orange wedges for garnish
- salt for rimming (optional)
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posted by admin on Oct 28
If you like a White Russian you may really like a Colorado Bulldog. The only difference being that in this recipe you top with equal amount of cream and cola instead of cream alone. It really adds a nice touch that mixes up a routine of Russians.
INGREDIENTS:
- 1 oz vodka
- 1 oz coffee liqueur
- cream or milk
- cola
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