posted by admin on Nov 2
In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of cranberry. It’s an interesting play of flavors that is both intensely sweet and delicately refreshing. I like to garnish a Red Lotus with three pitted lychees skewered on a cocktail pick.
posted by admin on Nov 2
This shooter doesn’t quite, but comes close to tasting like the Tootsie Roll candy.
posted by admin on Nov 2
This classic mixed drink is much like a New Orleans Fizz. The Gin Fizz has a very light sour citrus flavor unlike the orange of the New Orleans version.
posted by admin on Nov 2
You know you have spring fever when you are frantically cleaning the house, dreaming about the plants you’ll plant in your garden and switching out the hot tea for iced tea. This non-alcoholic drink will help you through your spring fever pains by giving you a taste of fresh fruit. You can easily make your own Mango Syrup, this may be easier than finding it in the store.
posted by admin on Nov 2
The Bar Room at The Modern, at The Museum of Modern Art, is a study on how to place the Bauhaus and twenty-first century Danish design pieces found in the museum in a contemporary, chic, and comfortable setting.
