posted by admin on Nov 23
56-10… The worst loss in Buffalo Bills history, to division rival New England no less. I use the word “rival” loosely, as a rivalry implies two teams with some modicum of competitive balance between them. I got to experience the debacle first hand Sunday night at Ralph Wilson Stadium and the only competition I saw was who could leave the longest tread marks peeling out of the parking lot at halftime.
Sadly, the unsurprising outcome was not even the worst-case scenario. Still very unpleasant, but considering Randy Moss had four touchdowns by halftime, it could have been worse. Also, it wasn’t nearly as bad as the gut wrenching, last second loss to the Dallas Cowboys last month on the national stage of Monday Night Football.
Read the rest of this entry »
posted by admin on Nov 23
Just a quickie - my first post has just appeared on the Guardian’s food blog Word of Mouth. Seems my mug shot hasn’t made it though. Which is probably lucky as I don’t want to be accosted in the streets or anything…
If the editor lets me I’ll be contributing a post or two a month on a wine theme; related probably to recipes in the most recent issue of their Food Monthly supplement. This initial post details a Leek and Ricotta pie recipe and a wine to accompany.
UPDATE: Just noticed that I have my own author feed - just in case you ONLY want to read my scribbles.
Read the rest of this entry »
posted by admin on Nov 23
The Raspberry Press is a delightfully refreshing cocktail that is a wonderful match for a late brunch filled fresh fruit. The amazing flavors of Charbay Red Raspberry Vodka are not overshadowed here by the two splashes of lightly flavored sodas, so it is a great way to enjoy the vodka. To prepare this drink you’ll use the technique of rolling. Once you get the hang of pouring between glasses you’ll be able to do it with ease, without spilling a drop and you can even add some flair of your own to impress your guests.
INGREDIENTS:
- 2 oz Charbay Red Raspberry Vodka
- splash of soda
- splash of Sprite
- lime wedge for garnish
Read the rest of this entry »
posted by admin on Nov 23
The Peartini is the signature Martini of Grey Goose’s newest flavored vodka, La Poire. This super-premium pear-flavored vodka is displayed beautifully in combination with Disarrano Amaretto, the sweetness of simple syrup and a little tart lemon juice. For a refreshingly sweet summer Martini, the Peartini is a perfect choice.
INGREDIENTS:
- 2 parts Grey Goose La Poire
- 1/4 part Disaronno
- 1/4 part simple syrup
- 1/2 part lemon juice
- pear slice for garnish
Read the rest of this entry »
posted by admin on Nov 23
Still wondering what to serve your guests, or looking for a sure-fire cocktail to please a crowd? If you’re like me, your family is not quite as advanced as you are in the cocktail appreciation realm. Here are a few vodka-based cocktail ideas that use favorite flavors of fall. These are easy to make and popular with a wide variety of drinkers.
Happy Thanksgiving!
Falling Pears Martini
4 parts Vodka
1 part Pear Liqueur (such as Mathilde)
4 parts Pear Puree or Nectar (available at many grocery stores, just ask)
Ground cinnamon and fresh pear for garnish
Shake ingredients over ice, strain into champagne flute. Garnish with dash of cinnamon and a slice of fresh pear.
Fresh Appletini
2 parts Vodka
Dash of Cinnamon Schnapps
3-4 parts Apple Juice (to taste)
Cinnamon & Apple Slice for garnish
Shake first three ingredients over ice, strain into martini glass. Add dash of cinnamon and apple slice. Can also be served warm - heat juice, stir ingredients together and serve!
Neapolitan Hot Chocolate
Read the rest of this entry »
