posted by admin on Feb 6
In the beginning was the potato. How it found its way from the South American highlands into those little sacks of McDonald’s fries is a long, adventurous tale involving Conquistadors, Marie Antoinette, and Thomas Jefferson. Millionaires have been made and millions more have died from dependence on that simple, innocent potato. Here, then, is the story of the spud, which reached its crowning achievement only once it had been paired with oil.
The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western 
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