posted by admin on Dec 13
This is one of my favorite blue martinis that I created when experimenting with some of the new pear-infused vodkas. There are two different flavors that are possible with this drink, depending on the gin that you choose. For a light, refreshing Dafne Martini I like to use the "fruitier" gins like Tanqueray Rangpur. Boodles, Bulldog and Martin Miller’s takes this drink to the drier side, it’s all a matter of what you’re in the mood for at the time.
INGREDIENTS:
- 1 1/2 oz gin
- 1 1/2 oz pear vodka
- 1/2 oz blue curacao
- 1/2 oz dry vermouth
- dash of orange bitters
PREPARATION:
- Pour the gin, pear vodka, blue curacao and dry vermouth into a cocktail shaker with ice.
- Shake well.
- Strain into a well-chilled cocktail glass.
- Add a dash of orange bitters.
Source: Dafne Martini
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