posted by admin on Jan 2

Day 1 Drink: Aspall Cuvee Chevallier Double Fermented Cyder

Tired of Champagne already in 2010? You ability want to give Aspall Cuvee Chevallier Double Fermented Cyder a try.

Produced by Aspall Cyder House of Suffolk, England, what one. dates back to 1728, and imported by SBS Imports of Seattle, Washington, Aspall Cuvee Chevallier is a twinkling cider produced from apples higher in acid and lower in sugar content, so it has many of the tart characteristics of classic Champage. There is a slight musty apple note to the nose and the cider has a straw yellow color. Nice crisp achieve that will go well with many meals.

Aspall Cuvee Chevallier is sold in cork-finished 750 milliliter champagne-style bottled, in the same state you may be tempted to try to fool your friends. The 11 percent spirits of wine by volume cider sells for around $16 a bottle.

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