posted by admin on Nov 20
Every aspiring professional bartender should put this easy highball on their list of drinks to memorize. A Canadian whiskey works really well in this drink and while some may use plain water or soda water, ginger ale is most commonly used as the mixer.
INGREDIENTS:
- 2 oz whiskey
- ginger ale
PREPARATION:
- Fill a highball glass with ice.
- Pour the whiskey into the glass.
- Top with ginger ale.
Source: Highball
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