Cocktails World

posted by admin on Nov 20

Low carb dieters can still enjoy some nog with this easy recipe.

INGREDIENTS:

• 1/2 cup plus 2 Tbsp Splenda
• 2 eggs, separated
• 1/4 teaspoon salt
• 2 cups heavy cream
• 2 cups water
• 1 tsp vanilla extract
• brandy or rum flavoring to taste
• 1 tsp eggnog flavored oil (LorAnn or Amish brand) [optional]
• 1/2 cup whipping cream, whipped with sweetener of choice
• ground nutmeg

PREPARATION:

1. Beat 1/2 cup Splenda with egg yolks.
2. Add salt, stir in 2 cups cream and 2 cups water.
3. Cook over medium heat, stirring constantly, until mixture coats a spoon.
4. Remove from heat and allow to cool.
5. Beat egg whites until foamy then gradually add remaining Splenda, beating to soft peaks.
6. Add to cooked mixture and blend thoroughly. Add vanilla and flavoring(s).
7. Chill at least 3-4 hours.
8. Pour into a punch bowl or cups and garnish with grated nutmeg.

This recipe makes 4 servings.

All Cocktail Recipes

Source: Low Carb Eggnog

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