Salty Dog

posted by admin on Nov 15

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This grapefruit and gin cocktail is a slight variation of the Greyhound and an ideal choice for a summertime brunch. White grapefruit juice can also be used and adds a sweeter flare.

INGREDIENTS:

  • 2 oz gin
  • 4 oz grapefruit juice
  • salt for rimming
  • lemon or lime wedge for garnish

PREPARATION:

  1. Pour the ingredients into a collins glass rimmed with salt and filled with ice cubes.
  2. Stir well.
  3. Garnish with a lemon or lime wedge.

Source: Salty Dog

This entry was posted on Thursday, November 15th, 2007 at 2:58 pm and is filed under Main. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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