posted by admin on Dec 30
This isn’t really that much different than half the goddamn recipes in the rum section. Rum, lemon or lime juice, a bit of sugar. However, maybe it was the lemon I used, but I found this to be waaaaay too sour. Even after I added some water and some more sugar, it still upset my stomach. Ughhhhhh….
Recipe:
1 oz lemon juice
.5 tsp simple syrup
2 oz light rum (Bacardi Superior)
Shake with ice and strain into a chilled sour glass. Garnish with a half-slice of lemon and a maraschino cherry.
Source: Rum Sour
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